| 1. | Sprinkle with toasted pine nuts and garnish with a sprig of thyme.
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| 2. | Combine with several tablespoons of prepared pesto and sprinkle with pine nuts.
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| 3. | The shell must be removed before the pine nut can be eaten.
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| 4. | Pine nuts ripen about the time that hunting season is in progress.
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| 5. | Add the pine nuts and cook over low heat another three minutes.
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| 6. | I want the mussels stuffed with rice, pine nuts and currants.
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| 7. | Pine nuts contain thiamine ( vitamin B 1 ) and protein.
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| 8. | Note : To toast pine nuts, preheat oven to 325 degrees.
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| 9. | You also can substitute flavored almonds or plain toasted walnuts or pine nuts.
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| 10. | Transfer to a serving dish and serve sprinkled with pine nuts.
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मोबाइल